One day I will dine in the one of the famous dining rooms of Per Se, Le Bernardin, The French Laundry, El Bulli, Alinea, Arzak, St Johns, The Fat Duck, Mugaritz, Iggy’s (Hooray for local talent) or WD-50; Where I will obediently experience a 5-hour tasting menu at a Chef’s table watching a truly exceptional brigade tell a story, their story, of how food is meant to be cooked, loved and tasted. 

One day I will enjoy unpretentious, rustic, unadulterated food which inspired every Chef to pursue their dreams and passions of cooking. To savour the flavours that can bring any Chef to tears, and any gourmand to a wonderland of sensory orgasm. 

One day I will do all of these things, hand in hand, sitting across a white linen table from you.