September 2010
2 posts
One day
One day I will dine in the one of the famous dining rooms of Per Se, Le Bernardin, The French Laundry, El Bulli, Alinea, Arzak, St Johns, The Fat Duck, Mugaritz, Iggy’s (Hooray for local talent) or WD-50; Where I will obediently experience a 5-hour tasting menu at a Chef’s table watching a truly exceptional brigade tell a story, their story, of how food is meant to be cooked, loved and...
